Hey friends! Welcome to my SUP newsletter. It's a monthly hit list of what I'm up to.
WRITING & STYLING
Randwiches: TASTE Cooking Residency
Wine Enthusiast: "I Like It Shallot" Burger
Local Roots: Lamb Patties with Rosemary Butter and Plums
Everything is eventually added to my portfolio.
Facts N' Cheese: Ep. 3: Truffle Tremor
Youtube: Flatiron Timelapse
Jumprope: How to Make Sausage Chili
2/10/2019 - Project Parlor Chili Pop Up (Bed Stuy)
2/17/2019 - Mac N' Cheese Takedown (Bushwick) - They are still looking for competitors! So if you have a Mac N' Cheese recipe you want to show off, please enter by emailing my friend Matt@Thetakedowns.com. Read my guide here.
Keep up with my events by following my Facebook page.
I need volunteers to help serve and prep for February and March dinners! Reply or send friends along to email@example.com
Wanna jam on ideas? Tweet me your random thoughts.
Keep it warm, y'all.
P.S. Loving this free newsletter? Tell a friend to sign up, I'm sending you mental crunchy tacos.
P.P.S. I'm celebrating 1 year of freelancing, your support on Drip keeps the dream thriving! Please consider upgrading to the $5 monthly salt subscription <3