Hey friends! Welcome to my SUP newsletter. It's a monthly hit list of what I'm up to.
WRITING & STYLING
Randwiches: Sam & Zephyr's Already Married Party
Wine Enthusiast: Fondue Mac N' Cheese
Medium: CSA Survival Handbook (UPDATED!)
Local Roots: Bacon Wrapped Garden Hot Dog
Kickstarter: 50 Bite-Size Ideas for Make 100 Food Projects
Everything is eventually added to my portfolio.
Facts N' Cheese: Ep 2.5 Kickstarter Livestream
Randwiches: Salmon Toast
Jumprope: How to Make Chicken Tinola
None at the moment! I'm booking dates in SF/Oakland for January and NYC in February if you know anyone that hosts pop-ups. Happy to whip up batches of chili or soup for private dining, too.
Keep up with my events by following my Facebook page.
I'm hoping to finish up #SuperNachoBowl rewards and start thinking about my Make 100 project. If you want to volunteer to help out at the event or might know food sponsors who can send product, I'd love to talk.
Wanna jam on ideas? Tweet me your random thoughts.
Keep it warm, y'all.
P.S. Loving this free newsletter? Tell a friend to sign up, I'm sending you mental totchos.
P.P.S. I'm celebrating 1 year of freelancing, your support on Drips keeps the dream thriving! Please consider upgrading to the $2 free recipe tier or $5 monthly salt subscription <3