SUP March 2019

Published on 2019-03-05

Hey friends! Welcome to my SUP newsletter. It's a monthly hit list of what I'm up to.


Yummly: So you made hummus...what do you do with the rest of the tahini?

Randwiches: A Lower East Side Holiday Spread

Diaspora Co.: Womyn Powered Food: Chitra Agrawal

Local Roots: How to Prepare Bacon

Everything is eventually added to my portfolio.


Facts N' Cheese: Tune in March 6 at 12pm ET to watch episode 4 with me!

Youtube: Egg Pop Playlist


3/15/2019 - Filipino Tapas Night (Williamsburg): $60 for 10 courses and a free drink.

~~Save the date!~~~

3/17/2019 - St. Patricks Day at Project Parlor

5/14/2019 - The Tank gala

Keep up with my events by following my Facebook page


I'm hoping to put together pop ups in the Bay Area late May or early June. If you have a space, kitchen I can use or transportation (and a license tbh); I'd love to hear about it.

ALSO...I'm very excited to be on a new not-food-related podcast that will start recording next week. More news on that later.

Wanna jam on ideas? Tweet me your random thoughts.

Spring is almost here!


P.S. Like this free newsletter? Tell a friend to sign up, I'm sending you mental yakitori skewers. But not the pointy end. That'd be mean.

P.P.S. I'm celebrating 1 year of freelancing, your support on Drip keeps the dream thriving! Please consider upgrading to the $5 monthly salt subscription <3