SUP March 2019 (whoops)

Published on 2019-04-01

Hey friends! Welcome to my SUP newsletter. It's a monthly hit list of what I'm up to. 


Randwiches: Garlic Scape Escabeche

Yummly: So, you made hummus, what do you do with the rest of the tahini?

Local Roots: Bacon wrapped garden dog

Keep Calm and Cook On: Bonus episode #15 features a live recording of EATT event (where I drop some book knowledge)

Everything is eventually added to my portfolio.


Facts N' Cheese: Ep. 4 Point Reyes Original Blue

Youtube: Egg popping playlist


4/28/2019 - The Food Writer's Workshop is sold out but the video will be made available later! I'll be on the book panel.

Keep up with my events by following my Facebook page


I'm staffing up for a wedding in Brooklyn on April 27th. Want to help? Sign up here.

Wanna jam on ideas? Tweet me your random thoughts.

Happy allergy season,


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P.P.S. I'm celebrating 1 year of freelancing, your support on Drip keeps the dream thriving! Please consider upgrading to the $5 monthly salt subscription <3