Part class, part participatory salad.
Thu Tran and I collaborated on an interactive event at Babycastles.
Thu created animated GIFs of my lesson on how to create sous vide egg yolk croutons. We then opened up the class to make a large salad with edible tortilla bowls.
Static slides: https://www.slideshare.net/JenndelaVega/the-big-egg-salad